The Vegan Gut Health Dilemma: Why Your Plant-Based Diet Might Be Fuelling IBS
By Camilla Brinkworth BHSc Naturopathy, Grad Cert Human Nutrition – Trauma Practitioner & Family Constellations Facilitator
If you’ve embraced a plant-based diet, you're likely familiar with the many health benefits: increased energy, improved digestion, and an overall sense of well-being. However, despite your commitment to eating whole, plant-rich foods, you might still find yourself dealing with gut issues like bloating, gas, and other digestive discomforts.
It’s easy to assume that a plant-based lifestyle should naturally protect you from such struggles. But the reality is more nuanced. Many of my clients—especially those transitioning to a vegan or vegetarian diet—have been surprised by digestive issues such as IBS (Irritable Bowel Syndrome) and SIBO (Small Intestinal Bacterial Overgrowth).
This article will help you understand why even a healthy plant-based diet can sometimes be at the root of gut problems and, more importantly, how to restore balance and improve your digestive health.
Understanding SIBO: What’s Really Happening in Your Gut?
To understand why your plant-based diet might be triggering digestive discomfort, it's important to first understand SIBO. SIBO occurs when bacteria that should be confined to the large intestine overgrow in the small intestine. This disrupts your body’s ability to properly digest food, leading to symptoms like gas, bloating, and painful discomfort.
In a healthy gut, several mechanisms help keep the small intestine clear. Stomach acid kills off microbes, digestive enzymes and bile break down food, and the migrating motor complex (MMC) acts as your gut's internal housekeeping system, sweeping residual food and bacteria into the large intestine between meals.
When this rhythm is disrupted, however, bacteria begin to multiply in the small intestine, where they shouldn’t be. These bacteria ferment your food prematurely, creating gas, inflammation, and a general feeling of digestive betrayal.
The Root Causes of SIBO: What Went Wrong?
While a plant-based diet is full of gut-friendly nutrients, it’s not immune to SIBO or IBS. There are several common causes that can disrupt the natural rhythm of your digestive system:
Chronic Stress: Stress weakens the vagus nerve, slows digestion, and reduces stomach acid, all of which contribute to the development of SIBO.
Low Stomach Acid (Hypochlorhydria): This is often seen in people who are burnt out, under-eating, or not consuming enough bitter greens, which help support stomach acid production.
Medications: Proton pump inhibitors (PPIs) suppress stomach acid, making the upper gut more hospitable to microbial overgrowth. Similarly, antibiotics can disrupt the balance of your gut microbiome, clearing out both good and bad bacteria.
Food Poisoning or Gut Infections: These can damage the nerves that control digestion, leading to motility issues and bacterial overgrowth.
Alcohol and Refined Sugar: These foods encourage microbial overgrowth and inflammation, which worsen digestive symptoms.
Hypothyroidism: A slow thyroid can impair motility, allowing bacteria to linger too long in the small intestine.
Abdominal Surgery and Endometriosis: Both can create adhesions or anatomical changes that impair the gut’s ability to move food and bacteria efficiently.
History of Disordered Eating: When combined with stress, disordered eating patterns can impair gut motility and resilience.
How Plant-Based Eaters Might Be More Vulnerable to SIBO and IBS
Plant-based eaters might be more vulnerable to SIBO or IBS, not because of the plants themselves, but due to several other contributing factors:
The Fibre Factor: While fiber is a crucial nutrient for gut health, a sudden increase in fiber—especially from legumes, beans, and high-fiber vegetables—can overwhelm the system. If your gut microbiome isn’t ready for such a load, it can lead to bloating and discomfort.
Smooth and Sweet Foods: Many plant-based eaters focus on smoothies, fruit bowls, and soft foods that are easy on the digestive system but miss out on bitter, bulky greens (like kale or arugula), which help stimulate bile production and support gut motility.
Stress and Digestive Struggles: A history of food restriction, digestive issues, or stress-related eating patterns, along with social stress from navigating a non-vegan world, can negatively impact gut function and contribute to microbial imbalances.
Why It’s Not Your Vegan Diet—It’s the Internal Terrain
The good news is that your plant-based diet isn’t the problem; it’s the internal terrain that might need attention. When the body’s natural digestive rhythm is disrupted, even the healthiest meals can cause discomfort.
It’s essential to understand that gut health isn’t just about what you eat—it’s also about how your body processes and responds to the food you consume. Factors like stress, low stomach acid, food sensitivities, and a disrupted microbiome play a significant role in how well you can digest and absorb nutrients.
How to Restore the Rhythm of Your Gut Health
Once we understand the cause of your symptoms, we can work on restoring your gut’s natural rhythm. Here are a few strategies to support digestion and reduce SIBO and IBS symptoms:
Increase Fiber Gradually: If you’re dealing with bloating and discomfort, try slowly increasing your fiber intake. Aim for a balance of soluble and insoluble fiber, and include low-FODMAP vegetables to reduce fermentation in the small intestine.
Incorporate Bitter Greens: Foods like dandelion greens, arugula, and kale support bile production and stimulate digestion, helping to keep things moving smoothly in your gut.
Address Stress: Stress is a major contributor to gut dysfunction. Incorporate stress-reducing practices such as deep breathing, meditation, or yoga to calm the nervous system and support healthy digestion.
Use Gut-Healing Herbs: Herbs like peppermint, turmeric, and ginger can help lower intestinal inflammation, soothe your tummy, and improve digestion.
Avoid Common Irritants: Consider reducing or eliminating alcohol, refined sugar, and processed plant-based foods that could be encouraging bacterial overgrowth or inflammation.
When to Seek Professional Support
If you’ve tried adjusting your diet and stress levels and still struggle with digestive issues, it might be time to seek professional help. A naturopathic practitioner can help identify the root cause of your symptoms, whether it's SIBO, IBS, or something else entirely. Testing and a personalised approach are key to healing your gut in a sustainable, long-term way.
Conclusion
It’s possible to thrive on a plant-based diet and have a healthy gut, but it requires attention to the internal factors that influence digestion. By understanding the causes of SIBO and IBS and taking a more balanced, holistic approach to gut health, you can restore harmony in your digestive system without giving up the foods you love.
If you’re ready to dive deeper into your gut health and address any lingering digestive issues, I invite you to explore my naturopathy services where we can create a plan tailored to your unique needs.
About Camilla Brinkworth
Camilla Brinkworth is a naturopath, clinical nutritionist, and trauma-informed practitioner specialising in plant-based health, gut restoration, and emotional well-being. With a focus on conditions like SIBO, IBS, and PMDD, Camilla helps clients uncover root causes and create practical, personalised strategies for lasting digestive and hormonal balance. She works globally online so that you can receive the support you need from the comfort of your own home.
Learn more about Camilla’s naturopathy consultations and gut health programmes at www.camillaclare.com.