Ubud Vegan Eats: 8 Must‑Visit Plant‑Based Restaurants & Cafés
From raw‑food pioneers to plant‑based fine dining and cozy cafés, Ubud delivers for vegans and plant‑rich eaters. Here are top spots worth exploring.
1. Alchemy — The Raw Vegan Pioneer
Alchemy has earned a reputation as Ubud’s original raw vegan café and juice bar — and remains a cornerstone of the town’s plant‑based scene.
Why visit: It’s a sanctuary for fresh, living foods — ideal for cleansing, detoxing, or simply nourishing yourself after a yoga class or a day of exploring.
What to try: Build‑your‑own salad bowls, vibrant smoothie bowls, fresh juices, and their celebrated raw desserts. Many people rave about the ‘green waffles’ or the raw chocolate treats.
Best for: Anyone seeking a light, wholesome, enzyme-rich meal; travellers wanting detox-friendly food; vegans and raw-food enthusiasts alike.
2. Zest Ubud — Jungle‑View Café for Creative Plant‑Based Plates
Zest brings together global-inspired plant‑based cuisine with the lush, jungle‑fringe energy of Ubud.
Why visit: Its setting — high on a hill with views over jungle or rice‑field greenery — adds a serene backdrop to creative, nourishing meals.
What to try: Expect dishes like jackfruit rendang, tempeh burgers, colourful smoothie bowls, and globally inspired vegan fare with local ingredients.
Best for: People who appreciate flavourful, hearty plant‑based meals in a peaceful, scenic setting — particularly good for lunch or a relaxed dinner.
3. Moksa — Eco‑Conscious Dining with Ethical Roots
Moksa is more than a restaurant: it’s an expression of holistic living, sustainability and community‑minded eating.
Why visit: Surrounded by lush gardens and with direct links to local farming and permaculture, Moksa’s dishes reflect a deep respect for sustainability and whole‑food nourishment.
What to try: Plant‑based takes on Indonesian classics (jackfruit or tempeh “steak”, vegan rendang), raw or cooked vegan dishes, and beautifully plated mains. Their commitment to local sourcing and zero‑waste ethos shines.
Best for: Conscious eaters, travellers who value sustainability, and anyone wanting to connect more deeply with the land and community through food.
4. Sayuri Healing Food Café — Raw + Holistic Café with Soulful Vibes
Sayuri Healing Food Café offers a vibrant blend of raw‑food expertise, cooked vegan options and a conscious community atmosphere.
Why visit: With weekly events such as yoga, cacao ceremonies or live music — and a menu focused on raw or wholesome vegan meals — Sayuri creates a welcoming, nourishing space for body and soul.
What to try: Raw lasagna, colourful smoothie or acai bowls, jackfruit‑based dishes, and inventive raw desserts. The café’s atmosphere invites lingering conversation, gentle music or quiet reflection.
Best for: Travellers or locals drawn to a holistic lifestyle — yoga lovers, spiritual seekers, or anyone wanting a nourishing meal in a kind community vibe.
5. Herbivore by Locavore — Seasonal Vegan Fine Dining in Ubud
For a refined, elegant plant‑based dining experience, Herbivore brings sophistication without sacrificing heart — rooted in local produce and inventive cooking.
Why visit: It transforms Ubud’s vegan scene with seasonal tasting menus that showcase the diversity and richness of Bali’s plant‑based ingredients.
What to try: A curated multi‑course vegan tasting menu — from citrusy fermented appetizers to mushroom and tempeh mains — all prepared thoughtfully with local produce and creative technique.
Best for: Food‑lovers seeking elegant, modern vegan cuisine — ideal for special nights out, anniversaries, or those who appreciate fine dining and creativity on a plate.
6. Plant Bistro — Fresh, Friendly Plant‑Based Bistronomy Near Blanco Museum
One of the newer additions to Ubud’s vegan scene, Plant Bistro has quickly earned popularity for its friendly vibe, creative plant‑based dishes, and relaxed ambience.
Why visit: It’s described as “fully vegan,” with both Indonesian and Italian‑inspired dishes. The in-house vegan cheeses, handcrafted dishes and welcoming atmosphere make it a strong choice.
What to try: Think vegan pizzas or pasta, plant-based comfort dishes, Indonesian‑style mains — all described as carefully prepared with fresh ingredients. The restaurant offers a cosy dining experience near a small jungle view.
Best for: Travellers looking for a reliable, modern vegan meal, a laid-back lunch or dinner, especially if they prefer a restaurant with international flair and a friendly, welcoming ambience.
7. Bali Buda — Long-Standing Ethical Café & Grocery for Conscious Eaters
Bali Buda has established itself as a foundational part of Ubud’s healthy‑eating landscape — part café, part grocery store, part community.
Why visit: With decades of experience serving wholesome meals, ethical groceries, and refill‑station shopping, Bali Buda remains a dependable destination for mindful eaters.
What to try: Fresh salads, vegetable‑rich mains, nourishing bowls — all made with care, and often using local, organic ingredients. It’s ideal for everyday plant‑rich meals and mindful eating on holiday.
Best for: Visitors seeking a balanced, nourishing plant‑based meal or wanting to stock up on ethical groceries while staying in Ubud — great for longer stays or those cooking some meals themselves.
8. Runara Restaurant at Abisena Wellness & Resort Ubud — Wellness‑Focused Dining in a Resort Setting
For travellers who want vegan dining combined with holistic wellness and a resort vibe, Runara at Abisena Wellness & Resort offers a peaceful retreat.
Why visit: It’s part of a wellness resort, making it a good option for those seeking calm, restorative surroundings — ideal for travellers looking to unwind, reset, or combine their stay with health‑oriented living.
What to expect: Balanced plant‑based meals, nourishing dishes, and a calm, restful environment that supports a wellness‑oriented lifestyle. Good for longer stays or those integrating diet with rest and recuperation.
Best for: Visitors seeking more than just a meal — those wanting rest, reset, and conscious nourishment in a serene resort setting.
What Ubud’s Vegan Diversity Says About the Town’s Spirit
From raw food to refined tasting menus: Ubud’s vegan scene ranges widely — from raw vegan cafés and smoothie bars to elegant, plant-based fine dining. This makes it accessible whether you want simplicity, detox, comfort or culinary creativity.
Ethical, local and eco‑conscious eating: Many venues emphasise permaculture, sustainability, local sourcing and mindful practices — in tune with Ubud’s broader spiritual and wellness vibe.
Welcoming to seasoned vegans, flexitarians and newcomers alike: With such variety, even travellers new to plant‑based eating or those travelling with mixed‑diet companions can enjoy shared meals without compromise.
Food as part of lifestyle — not just sustenance: In Ubud, restaurants often combine food with community, wellness, holistic living — making meals part of a larger journey toward balance, health and presence.
Which Spot Should You Pick? Quick Guide
What you’re after… Go to…
Raw food, juices, detox / light meals Alchemy, Sayuri Healing Food Café
Creative, plant-based comfort with a view Zest Ubud, Plant Bistro
Eco-conscious dining & sustainability values Moksa, Bali Buda
Elegant, artistic vegan fine dining Herbivore by Locavore
Relaxed meals during a longer stay or wellness retreat Runara at Abisena Wellness & Resort Ubud, Bali Buda
Balanced everyday vegan meals for travellers or longer stays Plant Bistro, Bali Buda, Moksa
Ubud’s plant‑based dining scene is more than just a niche — it’s a flourishing expression of mindful living, culinary creativity and conscious culture. Whether you’re travelling, seeking nourishment during a wellness retreat, or simply curious about vegan food, Ubud offers choices for every mood, appetite and intention. Each of the eight establishments above offers something unique — from raw‑food simplicity to refined vegan gastronomy, from sustainable ethos to comforting meals — inviting visitors to savour the richness of plant‑based living in one of Bali’s most soulful towns.
Camilla Clare is a naturopath, nutritionist and holistic‑health practitioner passionate about plant‑rich living, integrative wellbeing and conscious nourishment. Through Camilla Clare Holistic Health, she guides clients and readers towards deeper connection with food, body, and mind — blending evidence‑based nutrition, lifestyle wisdom and compassionate support.