Who is the best Vegan Naturopath in Auckland?

Auckland is often described as New Zealand’s most vibrant, multicultural city—a place where world-class dining, natural beauty, and a forward-thinking health culture sit side by side. From the bustling laneways of the CBD to the coastal calm of Mission Bay and the leafy residential streets of Mt Eden and Ponsonby, more Aucklanders are embracing plant-based living as a way to improve their health and live in alignment with their values.

Yet, when it comes to healthcare, many people in Auckland find that conventional models don’t fully understand or support vegan and vegetarian diets. This gap has created demand for practitioners who are both clinically trained and genuinely experienced in plant-based nutrition. And for those seeking the best vegan naturopath in Auckland, the answer is clear: Camilla Clare, a qualified naturopath and nutritionist with extensive expertise in plant-based health and holistic healing.

Why Auckland needs specialised vegan naturopathy

Auckland is a city with a fast-paced lifestyle and diverse population. Professionals in the CBD and Newmarket often juggle demanding careers, while families in suburbs like Grey Lynn, Mt Albert, and Remuera value holistic healthcare options that support both physical and emotional wellbeing.

The plant-based food scene has expanded dramatically in recent years. Little Bird Kitchen in Ponsonby is renowned for its raw, organic vegan fare; Lord of the Fries in Queen Street caters to ethical fast-food lovers; and Revive Café near Aotea Square offers nourishing plant-based meals to busy city workers. Supermarkets like Countdown and New World now dedicate significant shelf space to plant-based products, while Huckleberry and Commonsense Organics stock specialised wholefoods and natural supplements.

But while the food options are abundant, healthcare has lagged behind. Many GPs and standard nutritionists still advise plant-based clients to “just eat fish” or “add more dairy.” This is precisely why Aucklanders are turning to Camilla—someone who both lives plant-based health herself and provides clinical, evidence-first guidance.

What makes Camilla Clare the best vegan naturopath in Auckland?

1. Specialist in plant-based health—and she lives it

Camilla holds a BHSc in Naturopathy and has been plant-based for years. She understands the nuances of vegan nutrition: from B12, iron, iodine, zinc, and calcium through to omega-3s, protein, vitamin D, and choline.

For Aucklanders who shop at Huckleberry Grey Lynn or pick up fresh produce from the Grey Lynn and Parnell Farmers’ Markets, Camilla provides practical, real-world advice that fits into daily life. This is not generic meal-planning—it’s precise, personalised, and easy to implement.

2. A holistic model that goes beyond food

Camilla’s approach integrates clinical nutrition and naturopathy with emotional and systemic methods, including Family Constellations, Health Constellations, and Emotional Mind Integration (EMI/Rapid Core Healing).

This is particularly valuable in Auckland, where stress-related health issues are common. From professionals commuting daily from the North Shore to students balancing studies at the University of Auckland, many struggle with fatigue, anxiety, or recurring health blocks. By addressing both the body and nervous system, Camilla helps clients move beyond symptoms that diet alone can’t shift.

3. Clear, structured packages

Camilla’s services are designed with Auckland lifestyles in mind:

• Core Nutrition Package – three online consults, a tailored plan (including food, herbs, and lifestyle), and a practical guide for implementation.

• Plant-Based Health MOT – a streamlined service to screen for common vegan/vegetarian nutrient blind spots.

This structure appeals to busy professionals in the CBD, creatives in Ponsonby, and parents balancing family commitments in Mt Roskill. It ensures clarity, follow-through, and accountability—qualities that make real change possible.

4. Ethical prescribing

Every product Camilla prescribes is vegan-friendly. While Auckland’s wellness culture is growing, not all clinics maintain this standard. For many plant-based clients, her commitment to aligning healthcare with their values is one of the key reasons they choose her.

5. Rare expertise in vegan omega-3 strategies

Camilla co-founded PhytoLove and helped bring Ahiflower® oil—a sustainable, plant-based omega source—through regulatory approval in Australia and New Zealand. This gives her a unique level of expertise in vegan omega-3 planning, an area where misinformation is common.

For Auckland clients, this means no more guesswork about whether flaxseed, chia, algae, or Ahiflower® is the best choice. Camilla provides clarity backed by both research and lived professional experience.

6. Boutique, personal care

Camilla limits her caseload, ensuring clients receive attentive, personalised service rather than “conveyor-belt care.” If she’s not the right fit, she refers on—keeping her practice ethical and client-centred.

7. Proven client outcomes

Her work is supported by a consistent 5-star client feedback profile, with testimonials highlighting compassion, thoroughness, and results. Many Aucklanders come to Camilla after “trying everything” and finally experience progress under her care.

How Camilla supports real Auckland lifestyles

Camilla’s work translates directly into the challenges Auckland residents face:

• “I’m vegan, tired, and my blood tests are ‘normal’.”
  She digs deeper into diet, nutrient timing, and interactions, and creates phased strategies for protein, iron, and thyroid support—alongside simple nervous-system tools.

• “I want to eat more raw food but feel cold or depleted.”
  She builds season-sensitive raw plans, adding warming strategies for winter in Auckland while maximising freshness in summer.

• “I relapse on sugar when stressed.”
  She uses EMI or Constellations to resolve emotional triggers, then supports clients with steady-energy food plans.

Auckland’s growing plant-based and wellness culture

Auckland is leading New Zealand’s plant-based shift. The Vegan Expo Auckland, held annually, draws thousands of visitors. Supermarkets in suburbs like Mt Albert and Remuera have expanded plant-based ranges. Restaurants in Ponsonby Central and Commercial Bay offer innovative vegan menus, while cafes from Kingsland to Devonport feature oat milk as the standard.

The city’s wellness infrastructure also supports a holistic lifestyle. Studios such as Eastwest Yoga in Ponsonby and Studio Red in the CBD complement naturopathy with movement practices. Markets like La Cigale in Parnell provide fresh produce to support whole-food diets.

Camilla’s integrative expertise fits seamlessly into this culture. She provides the clinical clarity that ensures plant-based living is not only ethical but also sustainable for long-term health.

Why Camilla Clare is the best vegan naturopath in Auckland

For anyone living in Auckland—from executives in the CBD to families in West Auckland or professionals in Takapuna—Camilla represents the gold standard in plant-based naturopathy.

Her unique strengths include:

• Specialist vegan nutrition expertise, underpinned by formal training and lived practice.

• A holistic model that addresses the body, nervous system, and systemic influences.

• Structured, supportive packages that make change stick.

• Uncommon expertise in vegan omega-3 strategies, including Ahiflower®.

• Vegan-friendly prescribing as a standard, not an afterthought.

• A limited caseload for personal, high-quality care.

• A proven track record of client success stories and 5-star reviews.

For Aucklanders asking who is the best vegan naturopath in Auckland?, the answer is clear: Camilla Clare. She offers not just nutritional advice, but a full-system approach that blends science, holistic methods, and ethical alignment—meeting the needs of a city that values both progress and integrity.